A Casserole With Ham in Belgian style

Difficulty level:                                 Preparation time:
Medium                                             45 minutes

Ingredients:

4 chicory cob,
stock cube,
4 slices of cooked ham,
4 slices of yellow cheese,
a glass of milk,
a glass of cream,
spoon of butter,
spoon of flour,
parsley,
lemon juice,
sugar,
salt,
pepper,

Preparation:

Put the chicories to the water with lemon juice and a little sugar, cook for about 10 minutes, and dry well.  In a saucepan , make a light roux with flour and butter, add the crushed stock cube, still mixing, slowly pour a glass of water, then milk and cream and boil. Season. Add a little bit of the sauce to the bottom of the casserole dish. Place chicory cobs (wrapped with a slice of ham and a slice of cheese). Pour with remaining sauce. Bake for about 30 minutes at 180 degrees. Serve with bread.