A Casserole With Ham in Belgian style

Difficulty level:                                 Preparation time:
Medium                                             45 minutes



4 chicory cob,
stock cube,
4 slices of cooked ham,
4 slices of yellow cheese,
a glass of milk,
a glass of cream,
spoon of butter,
spoon of flour,
lemon juice,



Put the chicories to the water with lemon juice and a little sugar, cook for about 10 minutes, and dry well.  In a saucepan , make a light roux with flour and butter, add the crushed stock cube, still mixing, slowly pour a glass of water, then milk and cream and boil. Season. Add a little bit of the sauce to the bottom of the casserole dish. Place chicory cobs (wrapped with a slice of ham and a slice of cheese). Pour with remaining sauce. Bake for about 30 minutes at 180 degrees. Serve with bread.


Chicory is a vegetable belonging to the family of biennial salad plants. It forms elongated white- yellow heads with characteristic refreshing bitter taste. We can make raw salads from it, and also tastes great on hot.

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