Blue Cheese Salad

Difficulty level:                      Preparation time:
Easy                                       30 minutes



2 chicories,
3 tomatoes,
10 black olives,
100 grams of rokpol cheese (with blue overgrow traces)



4-5 tablespoons of mayonnaise,
1 teaspoon of Provencal herbs,
1/3 cup of broth,
salt and pepper,


Cut the chicory into strips, tomatoes into cubes, the olives on half. Mix in a salad bowl. Grate cheese or crumble it, mix with mayonnaise, herbs and broth.  Season with salt and pepper.


Chicory is a vegetable belonging to the family of biennial salad plants. It forms elongated white- yellow heads with characteristic refreshing bitter taste. We can make raw salads from it, and also tastes great on hot.

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