Chicory boats with broccoli and cheese

Difficulty level:                      Preparation time:
Easy                                       15 minutes



4 hard-boiled eggs,
1 avocado,
greek salad dressing,
a bunch of chives,
olive oil,
cold water,



Peel the eggs and avocado and then cut into cubes. Chop the chives. Make Greek sauce in 3 tablespoons of oil and 3 tablespoons of water. Mix all ingredients in a salad bowl and pour over the Greek sauce. Mix gently and place on prepared chicory leaf boats. Add olives.
It can also be served in the form of a salad.



Chicory is a vegetable belonging to the family of biennial salad plants. It forms elongated white- yellow heads with characteristic refreshing bitter taste. We can make raw salads from it, and also tastes great on hot.

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