Chicory Salad With Eggs And Avocado

Difficulty level:                      Preparation time:
Easy                                       25 minutes

Ingredients:
4 hard-boiled eggs,
1 chicory,
1 avocado,
yoghurt,
parsley,
oregano,
salt and pepper,

Preparation:
Remove leaves from chicory and cut into strips or tear. Peel the eggs and avocado and cut them into cubes. Chop parsley. Mix all ingredients in a salad bowl and season to taste by adding oregano salt and pepper. Add yogurt and mix gently. Serve with whole chicory leaves or on chicory boats.